Experts in the field since 1988.
Wood-fired grills, over 30 bombette specialities, numerous cuts of meat.
CHOSEN
At Le Camene the cuts of meat and all specialities are chosen directly from the counter under the expert guidance of our butchers.
CUT
Always sharp knives for skilfully cutting and preparing the finest cuts of carefully selected meat.
GRILLED
Barbecues always lit in the kitchen to cook the meat of your choice and prepare heart-warming appetisers and side dishes!
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The best cuts of meat carefully selected from small producers and the best of traditional Apulian cuisine.
