OUR SPECIALTIES
Bombettes, Skewers and Specialties
THE PRICE OF MEAT IS NOT PRESENT AS IT IS SUBJECT TO FREQUENT MARKET VARIATIONS.
PISTACHIO BOWLER
Capocollo di maiale delle Murge Pugliese, smoked burrata from the Nuzzi company, pesto and Bronte pistachio granules.
CLASSIC BOWLER HAT
Our classic bombette prepared with Pugliese Murge pork capocollo, Capitelli cooked ham and Taberna Imperiale fontina cheese!
CRISBY BACON BOWLER
Capocollo di maiale delle Murge Pugliese, mortadella di Martina Franca dell’azienda Santoro, fontina “Taberna Imperiale”, salame piccante del salumificio Cervellera di Martina Franca, panatura Crisby bacon dell’azienda Pagans
ROSELLINA
Our roselline: mixed beef and pork sausage stuffed with Nuzzi Company’s smoked scamorza cheese, all wrapped in fresh bacon!
SPICY MEXICAN BOWLER
Pork belly stuffed with mixed beef and pork mince all marinated in Pagani Company’s spicy sauce!
SMOKED BOWLER HAT
Capocollo di Martina Franca with smoked provola cheese from the Nuzzi company.
MOJITO CHICKEN
These are boneless Amadori company chicken thighs and overthighs, made into small pieces and marinated and breaded in the sauce made from mint and lemon juice!
LAMB LIVERS
Lamb liver cut into small pieces seasoned with salt, parsley, local pecorino cheese and pepper. All wrapped in pork net!
SMOKED BIRD
Fresh pork belly and smoked scamorza cheese from Nuzzi Company!
SWEET MEXICAN
Prepared with fresh pork belly and succulent ground veal and pork.
WITH HERBS
Pugliese Murge Pork Capocollo, Martina Franca mortadella from the Santoro company, “Taberna Imperiale” fontina cheese and a breadcrumb enriched with thyme, sage and rosemary
AL GORGONZOLA
Capocollo di maiale delle Murge Pugliesi, gorgonzola il Gran Riserva Leonardi and Sorrento walnut granules.
TRIPPA FRITTA
Our veal tripe is first boiled to make it soft, then wrapped in a mixture of fresh parsley, pepper and salt. Finally, we make it irresistibly crispy with flour and breadcrumbs.
SMOKED BOWLER HAT
Pork neck, thinly sliced, stuffed with smoked scamorza cheese, salt and pepper
BIRD WITH BACON AND MOZZARELLA CHEESE
Speck from the company “Tito Speck in Val di Fiemme” with fior di latte mozzarella from the Nuzzi company
CHICKEN SKEWER
Skewers, prepared with boneless chicken thighs and overthighs from the Amadori company!
SLICES OF CAPOCOLLO
Capocollo di Maiale di Martina Franca from Pozzo Salerno company : simple but with an unmistakable taste. It will be your new favorite cut at our meat counter!
LE CAMENE SAUSAGE
Mixed ground beef and pork with salt, pepper and norcina flavor.
PORK RIBS
This succulent cut of meat is the perfect ingredient for a barbecue, but its possibilities in the kitchen do not stop there. Prepared in a skillet, these ribs become tender, well-browned and irresistibly flavorful.
BBQ SHORES
Pugliese Murge pork ribs marinated in Pagani Company’s barbecue sauce!
Entrecôte of the Apulian Murge
Entrecôte among the noble cuts of beef can be cooked in a variety of ways, some prefer it simply grilled over charcoal others use it to make tagliata, it has an extremely tender and flavorful cut, ready to put on the grill for a few minutes, even enjoying it slightly “rare” with a drizzle of oil and a little salt. With attached maturation from 50 to 70 days.
POULTRY LOIN
Podolico beef steak: fine cut, succulent texture and unique marbling. Intense flavor and tenderness, perfect for grilling or broiling. Gourmet choice for meat lovers.
